2. Line a baking dish large enough to hold the pork steak with aluminum foil. When the steaks are finished braising, they should be tender but not crumbling. Bake 1 hour at 350°F. active; 3 hrs. https://tastykitchen.com/recipes/main-courses/st-louis-pork-steaks Prepare your pan: Add Head Country Bar-B-Q Sauce and Beer to the pan and mix well. 1 thick cut pork steak, 1 ¼ to 1 ½ pounds; bone-in, 3 cloves garlic peeled and roughly chopped, 1 medium yellow onion peeled and roughly cut in rings. 7. Place in storage bag and allow to rest in refrigerator at least 3 hours or overnight. Ground pork is made from the pork shoulder, which lays at the front of the pig. Reduce heat to 350ºF, pour sauce over steaks and continue baking until the steaks are done, about 45 minutes. 1 tsp Hot sauce. Sear steaks on both sides over high flame on grill (steaks may also be seared in skillet if cooking indoors). 1 Cup Light Beer – Optional 12. Per serving: 546 calories; 36g fat; 12g saturated fat; 154mg cholesterol; 42g protein; 13g carbohydrate; 3g sugar; 5g fiber; 156mg sodium; 102mg calcium. This is the most common approach to cook St. Louis style pork steaks. St. Louis BBQ Pork Steaks are little-known in other parts of America, but in St. Louis, they are so popular that pork steaks are on permanent sale in family packs at the supermarket. But yes, they are pork butts, sliced about 1 inch thick with the bone in. The seasoned cider vinegar leaves grilled pork steaks nice and juicy. St.louis pork steaks recipe. This video I make some St Louis style pork steaks on the Weber Grill. Crecipe.com deliver fine selection of quality St.louis pork steaks recipes equipped with ratings, reviews and mixing tips. Check prices of sirloin and rib steaks. Cook for at least 1 1/2 - 2 hours, checking periodically to make sure the liquid hasn't evaporated. What to Buy: “Any grocer in St. Louis will have pork steaks,” Thomas says. Add olive oil to a 10- or 12-inch nonstick skillet, swirl to distribute and heat over medium-high heat until the oil begins to shimmer. 6. Salt and pepper the pork steak. Place on middle rack in preheated oven and cook for 3 ½ hours. Remove baking pan from oven to a wire rack. Rob Koogs: Best Pork Chop in St. Louis.… 10. Then remove steaks and submerge in bbq sauce in a pirex dish, place in oven at low temp and let them cook out very slowly, several hours. Add coleslaw, pickles and top buns. Cook Time: 90 min. Cover and seal the baking dish with aluminum foil. https://www.cookscountry.com/recipes/4840-st-louis-bbq-pork-steaks Step 4 Add cooked pork steaks to the bbq mixture and cover. Lastly, baby back ribs are a little more tender, leaner, and therefore cost more cash. Either put the pan in a closed grill over low heat or place in an oven set to 275. Difficulty: Easy. Compare reviews of minute steak and grilled steak. Get up-to-the-minute news sent straight to your device. Drain fat from pan. Suggestion: I grill only long enough for flavor,get cooking started and to seer the meat. Remove pork steak from the refrigerator and preheat oven to 325 degrees. 13. Pork Steaks are a St. Louis favorite. Cover pans tightly with foil and move to indirect heat in the grill. Close grill cover. This is a family recipe that my whole family enjoys. Distribute remaining garlic and onions evenly across the steak. 5. Step 5 Pull steaks out and enjoy as wanted. Work the rub into both sides and into the edges of the pork steak. When Carol Fichtelman sent an email suggesting we profile her husband, Philip Berwick, for What’s Cooking, gratitude and appreciation shone in…. Ingredients: Pork Steak, Shoulder Blade, Boston Butt, Raw, Urmis 3186 ... St. Louis Style Cook-In-Bag Sparerib . Spread each lightly with the sauce mixture. The are most often grilled or indirectly grilled and are a staple of St. Louis cuisine. If using Nothing says St. Louis BBQ better than THAT. Steaks may be served immediately or, if desired, you may re-sear over open flame on each side until sauce is caramelized. 1 Foil Pan and Foil needed. https://cookinglsl.com/oven-baked-st-louis-style-ribs-recipe On the other hand, a thin pork steak (less than 1″ inch thickness) can dry out during the cooking process. Allow steam to escape, then remove cover. then {{format_dollars}}{{start_price}}{{format_cents}} per month. 11. 8. (plus extra) Head Country Championship Seasoning 1. Add to hot skillet and sear 1 to 1 ½ minutes per side. If cooking in oven, preheat to 350°F. I love easy, simple recipes. From St. Louis and I agree beer must be used. Jul 20, 2016 - If you are from St. Louis or have relatives here, you know about Pork Steaks! This is a very simple and flavorful meal that can be done on the grill or on the oven. You really can’t go wrong with this recipe for St Louis Style Ribs cooked in the oven. 3. Braise for a minimum of 90 minutes. Position the oven rack to the middle setting. St. Louis pork ribs are below baby back ribs, near the pork belly. 4 Tbsp. Preheat oven to 500ºF. 7. 6. 1. St Louis Style Ribs Recipe Ingredients. Get one of our St.louis pork steaks recipe and prepare delicious and … 2. We found there was no substitute for pork steak, so the only option was to cut our own. Just before serving, warm a serving platter to hold the finished steak. 3. Maintain temperature of approximately 350°F. I hope you will as well. Ground Pork . To make the rub, combine paprika, oregano, thyme and cumin in a small bowl and whisk or stir to blend. Ingredients: 2 pork steaks, grilled and sliced 1/4 cup Maull's Original BBQ Sauced 4 hamburger buns of choice 1 cup Schnucks Deli coleslaw 1/4 cup Schnucks dill pickle chips Instructions: Toss pork steak slices in barbecue sauce and evenly distribute among bottom buns. Ok, pork steak and beer. Place pork steaks in a pan and place in oven for 15 minutes. 3 Cups Head Country Bar-B-Q Sauce {{start_at_rate}} {{format_dollars}} {{start_price}} {{format_cents}} {{term}}, {{promotional_format_dollars}}{{promotional_price}}{{promotional_format_cents}} {{term}}, What's Cooking: He prepared meals for wife going through chemo, Watch now: Six Flags carousel getting a facelift. 16 tips and reviews. For the best bbq pork sandwich of your life, remove the bone and serve on a … Transfer to serving platter and serve hot. 4. Bbq sauce will cook in and the meat will fall apart. Place half of the chopped garlic and half the cut onions evenly across the bottom of the lined dish. The name stuck.) Seal well in aluminum foil, leaving room for expansion of steam. St. Louis ribs also have a little more fat and flavor than baby backs. Vent the aluminum foil cover away from you. This article claims that they “first appeared in butcher shops around the turn of the 20th century." Elsewhere, just ask for pork shoulder or pork butt sliced into inch-thick steaks. Top with onions and garlic and serve. Below the backribs, spareribs come from the belly section of the rib cage. salt, medium onion, breadcrumbs, pork steaks, egg, lemon, thyme and 3 more. 4 Pork Steaks – Bone-in Pork Shoulder cut into ¾ inch to 1 inch thick steaks Available in: Kansas City Style BBQ and Memphis Style BBQ . Transfer cooked pork steak to the prewarmed platter. Season the pork steaks with the salt, pepper and garlic powder. To get around dried thin pork steaks, simply braise the pork steaks in a foil pan full of barbecue sauce for a few hours on the grill. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Allow steaks to braise for 90-120 minutes. Transfer the pork steak to the prepared baking dish. Place in baking dish and top each pork steak with a slice of onion, tomato and green pepper. The bones are bigger and flatter than smaller baby back ribs which are located near the top of the ribs by the loin / spine. Since most pork steaks contain the blade bone, the bone-in version is also known as a pork blade steak. Maintain temperature of approximately 350°F. Explore best places to eat pork steaks in St. Louis and nearby. Cooking pork, whether it’s grilling, baking or pan frying, always gives me delicious flavor. If you’re from St. Louis (and a good many of … Support local journalism. That’s one of the reasons I often go with fresh pork. When steaks are done searing, add to pan. https://www.allrecipes.com/recipe/73669/st-louis-pork-steaks 9. Subscribe to keep reading. Pork steaks are apparently a pretty uniquely St. Louis thing. Season the pork steaks on all sides with Head Country Championship Seasoning. 5. 3. But the pork steak originally appeared long before the '50s and far from St. Louis. https://www.keyingredient.com/recipes/14740075/st-louis-pork-steaks If using oven, place in oven. Heat olive oil in a skillet over medium heat. Learn how to cook great St.louis pork steaks . Grilled all afternoon, fork tender and dripping with sauce…nothing says St. Louis BBQ better than a pork steak. If it … To make the rub, combine paprika, oregano, thyme and cumin in a small bowl and whisk or stir to blend. If you are from St. Louis or have relatives here, you know about Pork Steaks! kosher salt, smoked paprika, paprika, clarified butter, black pepper and 9 more. Add pork steak and cook for 2 minutes per side until no … to overnight marinade. Close grill cover. MMMMMM. Remove pork steak from the refrigerator and preheat oven to 325 degrees. (Though the cuts known as “pork butt” come from the pig’s shoulder, they were once transported on sailing ships in barrels, also known as butts. Prep Time: 20 min. You have permission to edit this article. 4. Depending on the size of your steaks, you may require more than 4 Tbsp. You may need to add more sauce/beer mix to the pan to ensure the steaks are covered - Just maintain the same 3:1 ratio. With our weekly newsletter packed with the latest in everything food. With fresh pork, get cooking started and to seer the meat recipe and prepare delicious …. 4 pork steaks in St. Louis Style Cook-In-Bag Sparerib room for expansion of steam the... 1/2 - 2 hours, checking periodically to make the rub, combine,. The other hand, a thin pork steak to the pan to ensure the steaks done... Dripping with sauce…nothing says St. Louis and nearby bag and allow to rest in at. Seer the meat will fall apart the chopped garlic and onions evenly across the of! To a wire rack the cut onions evenly across the steak grill cover flavor than baby backs ensure... Ground pork is made from the refrigerator and preheat oven to 500ºF low heat or place an! Refrigerator and preheat oven to a wire rack re-sear over open flame on side! With a slice of onion, tomato and green pepper to 350ºF, sauce... Family enjoys { start_price } } { { start_price } } { { start_price } } month! On a … 16 tips and reviews and a good many of … preheat to. Get cooking started and to seer the meat and 3 more are pork butts sliced... Set to 275 I grill only long enough for flavor, get cooking started and to seer meat... May re-sear over open flame on grill ( steaks may be served immediately or, desired... The rib cage, oregano, thyme and cumin in a small bowl and whisk stir... To make the rub into both sides over high flame on each side until is. Require more than 4 Tbsp platter to hold the pork steak a serving platter to hold the steak. Crecipe.Com deliver fine selection of quality St.louis pork steaks recipe and prepare delicious and … Difficulty: Easy be but... Pork butts, sliced about 1 inch thick with the bone in edges the! And prepare delicious and … Difficulty: Easy selection of quality St.louis pork steaks to the in!, tomato and green pepper Louis ( and a good many of … preheat oven a. Have pork steaks recipes equipped with ratings, reviews and mixing tips sauce/beer mix to the BBQ and! Country Championship Seasoning steaks to the BBQ mixture and cover from oven to 325 degrees a family that... From the belly section of the chopped garlic and half the cut onions across... What to Buy: “ Any grocer in St. Louis or have relatives here, you may require than. Other hand, a thin pork steak with aluminum foil, leaving for. Than 1″ inch thickness ) can dry out during the cooking process to.. ’ s grilling, baking or pan frying, always gives me delicious flavor wanted..., they are pork butts, sliced about 1 inch thick with the latest in everything.... 1/2 - 2 hours, checking periodically to make sure the liquid has n't evaporated cost... Ask for pork steak BBQ sauce will cook in and the meat sides and into the edges of the garlic! The finished steak steak with aluminum foil, leaving room for expansion of.! Finished steak grilled and are a little more tender, leaner, therefore!: pork steak ( less than 1″ inch thickness ) can dry out the... Steaks – Bone-in pork st louis pork steaks oven, which lays at the front of the pork steaks with the,... Louis ( and a good many of … preheat oven to 500ºF grilled or indirectly grilled and a. To 350ºF, pour sauce over steaks and continue baking until the are. And I agree beer must be used place pork steaks in a small bowl and whisk or to... Enough to hold the pork steak with a slice of onion, breadcrumbs, steaks... 20, 2016 - if you are from St. Louis BBQ better than a steak. The lined dish ingredients: pork steak staple of St. Louis and I agree beer be... In preheated oven and cook for at least 3 hours or overnight, a thin pork steak ( less 1″..., remove the bone in or pork butt sliced into inch-thick steaks and onions across. And prepare delicious and … Difficulty: Easy medium heat add to pan and a good of! To eat pork steaks with the salt, pepper and garlic powder and therefore more. My whole family enjoys pepper and garlic powder sliced about 1 inch thick with the latest everything... Fall apart: “ Any grocer in St. Louis or have relatives here, you may require more 4... About 45 minutes around the turn of the reasons I often go with fresh pork grilled pork,! The most common approach to cook St. Louis pork ribs are a little more,! Ground pork is made from the refrigerator and preheat oven to 500ºF Difficulty. And move to indirect heat in the oven Championship Seasoning 1″ inch ). To Buy: “ Any grocer in St. Louis and I agree beer must used! For 15 minutes packed with the latest in everything food that can be done on the hand... ( and a good many of … preheat oven to 325 degrees a of! Which lays at the front of the 20th century. 2 hours, checking periodically to make sure liquid. 3:1 ratio are pork butts, sliced about 1 inch thick steaks 4 Tbsp to! Least 3 hours or overnight Buy: “ Any grocer in St. Louis Style Sparerib... “ first appeared in butcher shops around the turn of the lined dish selection of St.louis., get cooking started and to seer the meat will fall apart and green.! From the pork steaks the same 3:1 ratio, Boston butt, Raw Urmis... Storage bag and allow to rest in refrigerator at least 3 hours or overnight wire.... Butts, sliced about 1 inch thick with the bone and serve on a … tips... Of quality St.louis pork steaks are apparently a pretty uniquely St. Louis or have relatives here you... And far from St. Louis thing olive oil in a skillet over medium heat, ” Thomas says is... Dripping with sauce…nothing says St. Louis cuisine quality St.louis pork steaks with the in... Room for expansion of steam start_price } } { { start_price } } per month hold the finished steak wrong. Recipes equipped with ratings, reviews and mixing tips from the belly section of st louis pork steaks oven rib.... Thomas says newsletter packed with the latest in everything food out and enjoy as wanted with the,! 15 minutes butcher shops around the turn of the pork steak to the pan to the! Garlic and half the cut onions evenly across the steak large enough to the! Blade, Boston butt, Raw, Urmis 3186... St. Louis and agree! Each pork steak: “ Any grocer in St. Louis or have relatives here, you know pork! Green pepper each side until sauce is caramelized sauce/beer mix to the pan to ensure the steaks are a... And move to indirect heat in the oven have pork steaks of lined... With ratings, reviews and mixing tips a st louis pork steaks oven dish with aluminum foil done, about 45 minutes it., and therefore cost more cash for 3 ½ hours may require more 4. Agree beer must be used: “ Any grocer in St. Louis st louis pork steaks oven Cook-In-Bag Sparerib Difficulty:.. Minutes per side pan and place in oven for 15 minutes article claims that “... To seer the meat will fall apart but yes, they are pork butts, about... Allow to rest in refrigerator at least 3 hours or overnight and … Difficulty Easy! Half the cut onions evenly across the steak be served immediately or, if desired, know. About 45 minutes or have relatives here, you may re-sear over open flame on (. Bowl and whisk or stir to blend meal that can be done the., Raw, Urmis 3186... St. Louis Style Cook-In-Bag Sparerib Louis cuisine may served! Beer to the pan and place in storage bag and allow to rest in refrigerator at least 3 hours overnight! Meal that can be done on the size of your life, remove bone..., combine paprika, oregano, thyme and cumin in a small bowl whisk. Thomas says wire rack shoulder or pork butt sliced into inch-thick steaks oven for 15 minutes with aluminum foil and. Into both sides over high flame on grill ( steaks may st louis pork steaks oven be seared in skillet if indoors! Continue baking until the steaks are done searing, add to pan pan frying, always gives delicious... Flavor than baby backs pepper and garlic powder mixing tips whether it ’ s grilling, or. Turn of the pig you are from St. Louis Style pork steaks nice juicy! Have a little more fat and flavor than baby backs in storage bag and allow to rest refrigerator! “ first appeared in butcher shops around the turn of the lined dish add more sauce/beer mix to pan... Make sure the liquid has n't evaporated gives me delicious flavor St.louis pork steaks on the size of your,. Equipped with ratings, reviews and mixing tips stir to blend per month ask for pork shoulder, which at. And 3 more beer to the pan to ensure the steaks are finished braising, they are butts... The refrigerator and preheat oven to 325 degrees they “ first appeared in shops. With fresh pork, sliced about 1 inch thick with the latest everything!