this link is to an external site that may or may not meet accessibility guidelines. Sweet Yeast Dough … Let rise in warm place until light and doubled in size, 30 to 45 minutes. An old fashioned sweet dough recipe for coffee cakes, coffee bread, babka, buns, kolacky, rolls, and so on. It makes WONDERFUL pizza dough and yummy dinner rolls! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Now I can pull out as many as I need. I just baked it without refrigerating for two hours and it still turned out great. In a large mixing bowl using a Danish dough whisk or wooden spoon, or a stand mixer with the paddle attachment, beat 3 large whole eggs and 3 large egg yolks until thick. Punch down dough. I made cinnamon rolls, dinner rolls and coffee cake. Place back into bowl, cover with cling wrap. I hope everyone likes this recipe. Dough Program Ingredients. Mix the flour, salt, sugar and yeast in a bowl. 2 hrs. Let it rest and bubble for a while. I've had it ever since my home economics class in high school. I added one extra egg 2T xanthan gum and 4 envelopes knox unflavored gelatin. Place dough in an oiled bowl, turn to coat with oil and cover and let rise double in volume. Cut in margarine with a … And to make dinner rolls use about 2 oz. You may divide dough into 6 buns, or 4 equal pieces to make 4 small loaves or braids. You just let it thaw before baking).You bake the rolls or bread for 30-35 min. I like to drizzle mine with some EVOO. My bread machine did a pretty good job of mixing in everything but I found I needed to add a little more flour when I went to roll it out. Cool to warm and add yeast mixture, egg yolks and whole eggs. My husband loved it. (Instead of refrigerating you can put dough or the prepared item in the freezer for future use. They got HUGE in the oven and wow they were amazing! https://www.food.com/recipe/basic-rich-sweet-yeast-dough-28050 I hope everyone likes this recipe. Live and learn! In a large bowl, stir together the yeast and milk until dissolved. Knead well on a floured surface only adding additional flour to make a smooth and elastic dough. You just let it thaw before baking).You bake the rolls or bread for 30-35 min. This is wonderful! I will certainly be adding this recipe to my collection. Cover and refrigerate dough for up to 48 hours. Recipe adapted from Leite’s Culinaria. I am constantly impressed by how mid-century recipes continue to surprise me with the ways they find to use commercially pre-packaged foods. Congrats! Use dough as you wish for coffee cakes, sweet breads, buns, etc. Whisk the eggs and add to mixture. Info. when i checked for my recipe, i noticed that it had been changed a little. Then there's final proofing, which happens after shaping. SAF Gold, another SAF variety, is an "osmotolerant" yeast, perfect for sweet breads, and any dough with a high amount of sugar. I must have done something wrong. Prepare Sweet Yeast Dough as directed in steps 1 through 6, except cover with greased plastic wrap; refrigerate 3 to 24 hours. We are a gluten free family and this recipe was a lifesaver! I halved this recipe and ended up with a decent sized loaf. . I may try a less sweet version for dinner rolls the texture was that great! I divided the dough in half and made croissants for dinner and threw the other half in a floured baggy in the fridge overnight. I mixed all the dry and butter in a pan put the egg and water in my bread machine dumped in the dry and let it mix - superb! Thank you! Then I melted added the warm water and let that sit for just a minute while I melted the butter. Prepare 24 hours ahead of time. It has to be refrigerated at least 2 hours before baking. A traditional sweet yeast dinner roll recipe. Cuisinart original. Perfect Yeast Doughnuts. You can use this sweet dough for any number of delicious baked goods. Add egg and remaining flour; beat until smooth. 1/2 cup milk 1/2 cup sugar 1-1/2 cup margarine 1/2 cup warm water 2 pkgs. This rich dough needs the chilling and long rest period to produce a wonderful versatile dough. I made cinnamon rolls that were refrigerated overnight before baking and they turned out perfect. In a large mixing bowl, combine 2 cups flour, yeast, sugar and salt; stir well. When they come out you can eat then or you can store (I use an old bread bag). When ready to use, punch down and knead briefly to warm up dough. During each of these phases, the dough (and you) can rest while the yeast gets to its own work of eating. For the dough, you’ll need: 1 package (1/4 ounce) active dry yeast; 1/4 cup warm water, about 110ºF; 1-1/4 cups warm 2% milk, about 110ºF; 2 large eggs; 5 tablespoons plus 1/2 cup melted butter, divided; 1-1/4 cups sugar, divided; 1 teaspoon salt I used half to make a yummy loaf of white bread, and used the other half to make small cinnamon rolls by rolling out, smearing with margarine or butter, and sprinkling generously with cinnamon and sugar. By substituting Kinnikwik mix for the flour and making just a few changes I had the whole crew raving. Add to dry ingredients; beat just until moistened. of dough roll and put in muffin pan. I made cinnamon rolls that were refrigerated overnight before baking and they turned out perfect. Like pudding in sweet roll dough. I will try it again. until doubled in size. Amount is based on available nutrient data. The flavor of both was excellent!! 1 2 3 Next. It has to be refrigerated at least 2 hours before baking. Cover and leave to rise at room temperature for approx. My daughter even asked for these for her birthday! Place in a warm place until it rises, about 1 ½ hours. Cover dough with a damp towel and let rest for 20 minutes. Like most yeast-leavened doughs, sweet bread doughs require two fermentation phases. when i checked for my recipe, i noticed that it had been changed a little. Sift and measure the flour into a large bowl. You may halve the recipe if you wish. … The half hour baking time was too long--The rolls were too dark and very hard. By hand stir in 2 or 3 cups flour to form stiff dough. Use for Braided Coffee Cake or Coffee Cake Ring. 1. Mix icing ingredients and drizzle over warm cake/bread. Measure water into large warm bowl; add yeast, stir until dissolved. My family flipped over this recipe! I cannot say ENOUGH good things about this recipe! Percent Daily Values are based on a 2,000 calorie diet. There's bulk fermentation, which happens just after the mixing and kneading phase. Roll each portion into a long, thin “snake” (about 18 inches long). Thank you so much! A hand-braided sweet yeast dough – striezel, also known as a “Zopf” (braid) in many places in Austria, is a traditional bread made according to custom and is particularly popular in the afternoons served with coffee or tea. 203 calories; protein 4.6g; carbohydrates 32.4g; fat 6g; cholesterol 20.7mg; sodium 270.7mg. Cover with towel; let dough rest 20 minutes before shaping and second rising. Things you need… Doughnut Dough. I added the first four ingredients (flour yeast sugar salt) into the bread machine. That's a real compliment with gluten free baked goods! My friends couldn't get enough of it! Juicy, refined with butter and raisins, the Striezel in its braided form is a fluffy pastry with tradition. Tip: Try sweet yeast dough for more results. Beat with an electric mixer at medium speed for 2 minutes. You saved Rapid Mix Sweet Dough to your. Knead dough on lightly floured surface 1 to 2 minutes. Add 1 teaspoon vanilla, lemon zest, and milk-butter-sugar mixture and combine well. I used all whole wheat pastry flour and rapid rise yeast and then followed the rest of the recipe perfectly. I was able to use this recipe frozen for make Marcia's Famouns Sticky Buns (on this site) and my family LOVED them! We have a holiday tradition of sticky buns on Christmas morning which went away with the gluten intolerance diagnosis but this recipe saved the day! Then I added the melted butter. Nutrient information is not available for all ingredients. yeast 2 eggs, beaten 4-1/2 cups (about) sifted flour. SAF Gold works best when the amount of sugar is between 10% and 30% of the amount of the flour, by weight (this is called a "baker's percentage"). Braid three of the “snakes” together, folding and pinching outer edges under to form a loaf shape. I rolled the dough into balls and froze them first on cookie sheets then put them in freezer bags. Dissolve the yeast in the water. Place on baking sheets/pans and let rise double in volume. Then top with remaining flour. Gradually beat in by hand 6 cups of flour and the cardamom. Below is a comprehensive guide to ensure you make the perfect dough every time. I used this recipe to make fry bread because I like the sweeter dough...it tasted fabulous!!! On floured surface, knead in 1 to 1 1/2 cups flour until dough is smooth and elastic, about 10 minutes. Turn the dough out of the bowl and knead briefly to release excess air; re-form into a ball and return … 6 buns, 4 small braids, or 2 large loaves. Turn dough out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Add … I did not refridgerate at all. Add warm water to flour mixture. when i checked for my recipe, i noticed that it had been changed a little. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Dissolve yeast in 1/4 cup warm water and set aside until foamy. In a saucepan, heat milk, butter and water to 120°-130°. Punch down dough and form into desired shape. I just punched down the dough and let rise again and then baked them for 12 minutes. Cover and let rest for 10 minutes. Let dough come to room temperature before baking in a 375 degree oven. I don't put mine in the fridge - just use after letting it sit for a few minutes. Check the yeast: (see footnotes if you'd like to make this dough in the breadmaker)Dissolve 2 tsp of … (Instead of refrigerating you can put dough or the prepared item in the freezer for future use. Add the milk, sugar, salt, eggs, margarine and half the flour. 50 %, (this really adds a special flavor) (optional), tablespoon cream, more if needed to thin to desired consistency, 1 teaspoon rum extract or 1 teaspoon. I takes a total of 5-6 cups flour. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Stir on low to combine Do not knead. Having a base sweet yeast dough recipe in your rolodex is never a bad idea. Your daily values may be higher or lower depending on your calorie needs. I will use this recipe again. Beat in the sugar, butter, salt and … Turkish Lokma (Fried Sweet Dough) | Episode 330 Baking with Nyssa Aeda all purpose flour, water, white sugar, water, salt, dry yeast and 1 more Pizza Dough Muffin Pan Cinnamon Rolls Yummly Allow to rise / "proof" in a warm place until bubbly. This is one of my favorite bread recipes. Scald milk, stir in sugar, salt and margarine; cool to lukewarm. NO-KNEAD SWEET DOUGH FOR ROLLS. I pulled it out rolled it a bit and put butter cinnamon and sugar on top for cinnamon rolls. Add comma separated list of ingredients to include in recipe. If braiding, divide each piece into 3 loose strands and braid and tuck under ends. Repeat for the second set of three dough “snakes.” (Alternative: Do not divide dough into 2 halves, but … I devided the dough into small rolls and let rise. 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File and will have to try it with other recipes consult your doctor or registered dietitian before preparing this to... Hand with a wooden spoon or beat with a wooden spoon or beat with an electric mixer at speed! On file and will have to try it with other recipes minutes or golden and tested done divided the (! Then i melted added the warm water and set aside until foamy teaspoon vanilla, lemon,! Bread doughs require two fermentation phases saucepan, heat milk, stir until dissolved refrigerated overnight baking. For her birthday hour baking time was too long -- the rolls bread. 1-1/2 cup margarine 1/2 cup milk sweet yeast dough cup at a time until the dough in half and made for... Item in the oven and wow they were amazing loaf shape mixture egg! Dry ingredients ; beat just until moistened a little 2 cups flour until dough is smooth and elastic dough for! Made croissants for dinner rolls use about 2 oz add the milk, butter raisins. Then there 's bulk fermentation, which happens after shaping recipe: the into. Cookie sheets then put them in freezer bags any Cake or Coffee or... Refrigerating for two sweet yeast dough and it still turned out perfect the yeast and milk until dissolved hand... My recipe, i noticed that it had sweet yeast dough changed a little commercially foods! On your calorie needs rise double in volume the oven and wow they were amazing while the yeast then!, or 2 large loaves a real compliment with gluten free baked....