eggplant (Cantonese) in English translation and definition "eggplant (Cantonese)", Dictionary English-English online. Apr 12, 2016 - Cantonese eggplant casserole is not just another ho-hum eggplant dish. Solanum melongena is grown worldwide for its edible fruit.. Are you wondering how to say "Eggplant" in Cantonese Chinese ? Trust me when I tell you that this eggplant casserole dish has amazing depth of flavor, and the secret ingredient is Cantonese salted fish. Please note, CantoDict currently supports searching for Simplified Chinese, but results will be returned in Traditional Chinese. For vegan readers, you can simply skip minced pork or try this eggplants with garlic sauce. Cantonese Braised Eggplant and Ground Venison Recipe. There were fresh eggplants at the market and I bought tons of it. Stir-fried Chicken and Eggplant in Hoisin Sauce. A small twist on the classic Szechuan eggplant results in a plate of crispy eggplant with an appetizing and pungent sour-spicy sauce. That beautiful and vibrant purple color can turn an ugly grey after cooking. Make sure you add enough oil to fry eggplant (adding enough oil is the best way to make this dish delicious). CantoDict: an Online Collaborative Chinese (Cantonese) Dictionary. Chinese Eggplant with Garlic Sauce (红烧茄子) The eggplant is grilled until crispy and smoky, and then cooked in a rich savory garlic sauce. It can also be dipping sauce of rice wrap. Be sure to keep stirring the eggplant so that it … Eggplant lovers, have I got a recipe for you! May 9, 2016 - Cantonese eggplant casserole is not just another ho-hum eggplant dish. 1. eggplant, aubergine 2. used for several plants non-native to East Asia 3. eggplant; aubergine 4. "Eggplant" is the equivalent to 茄子 in Cantonese Chinese, and I’m pretty sure you’ve heard it many times before already. Cantonese Eggplant Casserole: Recipe Instructions Toss your pork (or chicken) with 1/2 teaspoon cornstarch and set aside. Instead of boiling the eggplant, you can stir-fry it before combining with the pork and other ingredients: Heat the wok and add 3 tablespoons oil. Stir fry the eggplant for 2 to 3 minutes, until it begins to brown. Eggplant is the most popular vegetable in autumn. Cut the aubergine into batons and add to a large bowl with the cornflour. eggplant(also: aubergine, egg apple, brinjaul, brinjal, mad apple) Trust me when I tell you that this eggplant casserole dish has amazing depth of flavor, and the secret ingredient is Cantonese salted fish. Cantonese eggplant casserole is not just another ho-hum eggplant dish. Cantonese Eggplant Casserole(茄子煲). Trust me when I tell you that this eggplant casserole dish has amazing depth of flavor, and the secret ingredient is Cantonese salted fish. May 28, 2016 - Cantonese eggplant casserole is not just another ho-hum eggplant dish. https://www.thespruceeats.com/asian-eggplant-recipes-695362 Until now, frying eggplant was the only way I knew to retain an eggplant’s color, like in our Cantonese eggplant … eggplant translation in English-Cantonese dictionary. Found 0 sentences matching phrase "eggplant".Found in 0 ms. It’s used in stir-fried pork, beef, chicken or seafood. This page shows, from top to bottom: a large version of the word in a traditional script font which you may need to install: the Cantonese pronunciation of the word in jyutping. This vegan dish is very satisfying, both as a side or a main dish … When well-cooked, it can taste even better than meats.There are various ways of cooking eggplant in China, but braising and steaming … Please note, CantoDict currently supports searching for Simplified Chinese, but results will be returned in Traditional Chinese. Push eggplant aside in wok and add 1 tablespoon cooking oil. This Cantonese braised eggplant and venison meal tastes authentic and true to my family background, with a few changes to make the most of the venison flavour and texture. The eggplant is sweet, tender, and so flavorful cooked in a … After that, put 1/4 pound of ground pork into non-stick pan and add 1/2 tablespoon of sesame oil, … Plus, the eggplant pieces are so tender, they almost melt in your … Trust me when I tell you that this eggplant casserole dish has amazing depth of flavor, and the secret ingredient is Cantonese salted fish. Aug 23, 2018 - Cantonese eggplant casserole is not just another ho-hum eggplant dish. It can prevent aborbing too much … It’s also good to know, that 大蔥 means "Leek" in Cantonese Chinese, as well as "Asparagus" is 蘆筍. I hope you like it. In this video, I want to show you how to cook a Chinese, vegetarian dish with eggplant. This is a quick and easy Chinese eggplant with garlic sauce that’s sweet and tangy. May 27, 2018 - Cantonese eggplant casserole is not just another ho-hum eggplant dish. The purpose of this website, for me, isn’t to share original recipes or gourmet expertise. However, if you don’t want too much oil intake, you can microwave for 4 minutes. Trust me when I tell you that this eggplant casserole dish has amazing depth of flavor, and the secret ingredient is Cantonese salted fish. Fish-fragrant eggplant (yu heung ke zi in Cantonese and yu xiang qie zi in Mandarin) is a dish that originated in Sichuan province, where, despite its name, it is made without fish. Eggplant (US, Australia, New Zealand, anglophone Canada), aubergine (UK, Ireland, Quebec, and most of mainland Western Europe) or brinjal (South Asia, Malaysia, South Africa) is a plant species in the nightshade family Solanaceae. … This word has been viewed 2564 times since 30th Oct 2012, was added by radagasty on 14th Jul 2004 02:25 and last, Remove Adverts and gain lots of extra features, traditional script font which you may need to install, the meaning of the word, typed in by our volunteer editors, guidelines on whether the word can only be used in Spoken Cantonese etc (if nothing is present the word may be used in both Cantonese and Mandarin), our arbitrarily assigned difficulty level, a smaller version of the character in a computerised, printed font, a list of each of the characters for the word, showing jyutping and meaning (if our dictionary contains that character). Chinese Szechuan Stir-Fried Eggplant in a Spicy Garlic Sauce is seriously the most amazing side dish to go along with white rice ever. eggplant (Cantonese) Example sentences with "eggplant (Cantonese)", translation memory. Eggplant can soak a lot of oil. Also, CantoDict uses a unique "asterisk (*)" convention, to show readings such as jyu 4*2.For more information please see CantoDict Tone Conventions. Hoisin sauce is a thick, sweet and fragrant sauce, usually used in Cantonese cuisine. Wash the eggplants and dry them off with a clean kitchen towel. eggplant (Cantonese: 矮瓜) Level: 2 Google Frequency: 4,110,000 This term is used in Mandarin/Standard written Chinese, not Cantonese. This term is used in Cantonese, not Mandarin/Standard written Chinese. July 2020. Trust me when I tell you that this eggplant casserole dish has amazing depth of flavor, and the secret ingredient is Cantonese salted fish. Most commonly purple, the spongy, absorbent fruit is used in several cuisines. Chinese eggplants with minced pork and spicy garlic sauce is a humble and popular dish in Chinese kitchen.A small amount of minced pork can greatly improve the taste of eggplants, which can rich the layers of a humble eggplant stir-fry. Saved byThe Woks of Life. Cooking eggplant can be equally frustrating, though. Trust me when I tell you that this eggplant casserole dish has amazing depth of flavor, and the secret ingredient is Cantonese salted fish. Showing page 1. Add garlic, red chile peppers, ginger … This term is used in Mandarin/Standard written Chinese, not Cantonese. OpenSubtitles2018.v3. Jan 3, 2016 - Cantonese eggplant casserole is not just another ho-hum eggplant dish. When the oil is very hot, add the eggplant slices. Cut eggplant into 1/2 inch thick half-moons or into bite-sized pieces ( see photos). Place in a big bowl covered with water and stir in 2 teaspoons salt.Cover with a plate and let stand 20-30 minutes. Toss the aubergine so it is … tea: 茶: tsa (MW: cup bui) chai tea: black tea (the older the better) Lapsang Souchong: 正山小種: dzIng san siu dzon (bright reddish-orange with a distinctive and assertive smoky, camp fire flavour, from the Fujian province in China, withered over cypress or pine wood fires, aged in in wooden barrels and hung in bamboo baskets over smoky pine) This word has been viewed 4500 times since 30th Oct 2012, was added by claw on 4th Aug 2004 10:27 and last, Remove Adverts and gain lots of extra features, traditional script font which you may need to install, the meaning of the word, typed in by our volunteer editors, guidelines on whether the word can only be used in Spoken Cantonese etc (if nothing is present the word may be used in both Cantonese and Mandarin), our arbitrarily assigned difficulty level, a smaller version of the character in a computerised, printed font, a list of each of the characters for the word, showing jyutping and meaning (if our dictionary contains that character). 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