Eat 'Em. However, when traveling, he does eat meat dishes that are offered to him. Llama meat is low in fat and llamas are slow and easy to catch. They are herbivores , which means they only eat plants, and they chew their cud like a cow. A llama’s flesh is categorized as kind of game meat. Llamas are exclusively herbivores (plant eaters) and are happy to eat a variety of grasses, weeds, legumes, leaves and other small plants. Lactic acid is produced resulting in slowing of the gut, dehydration, and sometimes, sadly, death. Llama - the other dark meat. Currently, nearly 70% of llamas are found in Bolivia. My Brother "Hari" Love Llama Meat •Llama Meat is a fantastic low fat, low cholesterol healthy alternative to traditional meats. While wheat and barley are the most common causes of grain overload, lupins and oats can also be the culprit. Llamas are mostly grazers (feeding on low vegetation), but can also be browsers (feed on higher growing vegetation). A typical llama meal consists of bromegrass hay, alfalfa hay, corn silage, or grass. Llamas are browsing herbivores that eat mountain vegetation, such as low shrubs and lichens. •Our Llama Meat … Grain overload occurs when llamas eat large amounts of grain, causing carbohydrates to ferment instead of being normally digested. Llamas have slender and elongated necks, and usually weigh around 250 pounds, indicates the National Geographic. The llama (/ ˈ l ɑː m ə /; Spanish pronunciation: ) (Lama glama) is a domesticated South American camelid, widely used as a meat and pack animal by Andean cultures since the Pre-Columbian era.. Llamas are very social animals and live with others as a herd.Their wool is very soft and lanolin-free.Llamas can learn simple tasks after a few repetitions. Llamas are grazers, consuming low shrubs and other kinds of plants. The wool of llamas is a valuable commodity. As guests of Jersey Bob's Llama Ranch™, you'll be able to tour the entire slaughtering area. Diet of the Llama. In modern society, llamas are still raised for all of these reasons, plus they are valuable guard animals for sheep and goats. As far as coat coloration goes, llamas appear in several varieties, with reddish-brown being particularly prevalent. The 1959 Tibetan Uprising was a rebellion in support of the Dalai Lama, who was the political leader of Tibet at the time, against the People's Republic of China. In the pre-Incan and Incan cultures, llamas were used as pack animals, for meat, and for fiber.Their fur is soft, warm, and lanolin-free. Llamas are domestic animals (no wild specie) that eat only grass and grains it is realy delicious if you haven't tried it, you should try it. Llamas are related to camels and used as pack animals to move heavy loads through rough terrains. Culinary experts maintain that this creature’s meat is lean and tender. 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